Introduction

There is a psychological effect in the human mind which is trauma-induced.  There is a place in the brain that activates beyond the boundaries of ordinary culinary delight, past the realm of sensory olfaction and taste, and well over the limit of nutrition and common sense.  At this juncture, the mind is super-saturated with sea salt, marinated in barbecue sauce, and slathered in blue cheese. Physical symptoms include slowed and shallow breathing, profuse sweating, and of course, uncontrollable giggling.  It is almost as if the primitive brain stem of the homo sapien takes over while the intellectual, modern, and sophisticated man is knocked unconscious from excessive but glorious food intake.

We here, at the Meat Giggle Institute of Research and Development (M.G.I.R.D.), are devoted to the study and exploration of this fifth dimension.  In our attempt for public transparency, we are honest when we state that our work is dangerous, laborious, and not all are expected to survive.  Welcome.